Achieving Restaurant-Quality Sides in Your Kitchen

I make smashburgers on steel often. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it yelling hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that people still discuss. Smashburgers in your home are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin optimizes contact with the hot steel, triggering the Maillard response, the chemical process that creates that deep, mouthwatering, browned taste we all crave.

Your first hamburger and your fourth get the same unbelievable edge-to-edge crust without the temperature dropping. I 'd understand my household has actually remained in the steel company for over 50 years at our store in Hanover, MA. I comprehend this product, and I developed these frying pans particularly to fix the heat retention issue that cast iron can't.

Creating Gourmet Recipes with Top-Rated Burgers

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Crucial Tips for Perfect Summer Dinner Sides

Cheese melting perfectly on the Mini Frying pan Cast iron is the standard choice for smashburgers, and it works. After testing both side-by-side for over a years, I changed to steel.

I understand how it stores and transfers heat in a way the majority of people never ever think about. Here's the difference: That means it recovers temperature much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first hamburger and your fourth. Simply cook, scrape, wipe tidy. I've checked cast iron, stainless steel, and every griddle on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original straight on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the very same unbelievable crust with the included benefit of outside cooking and that subtle smoky taste from the grill.

How Fresh Ingredients Elevate Your Meals

Pals lose their minds when they see it. They stroll up anticipating routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific use case.

It fits on a single burner and is perfect for households or hamburger night with buddies. Exact same heat retention, smaller footprint. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.