Elite Gourmet Dinner Recipes for 2026

As the patty cooks, these dimples expand and leave the top of the burger flat. Yes, you must always rest a burger.

Plus, burgers will likewise be simpler to deal with after they rest for three to five minutes. A little rest is a great way to avoid hamburgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any great hamburger. With (May 26) and (May 28) just around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that ideal bite, every time. Required a lot more burger inspiration? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

How to Perfect the Ultimate Flat-Top Burger

We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best way. Fresh blueberries take center phase in this lively, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Velvety, tangy, and full of taste. This simple yet tasty spread combines velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the ideal match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your yard hamburger night instantly level up.

This sweet and tangy BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but normal.

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the ideal amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

Advanced Cooking Techniques for Superior Homemade Burgers

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Perfect the Ultimate Flat-Top Patty

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious meal of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.