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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or until golden brown. Time may differ a little based on density of fries.

Moisture can cause oil splatters and lead to soaked french fries, so make sure they're fully dry. Adding salt right after frying ensures it sticks better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might require a couple of extra minutes to crisp up.

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It also avoids them from sticking throughout frying. Yes, McDonald's french fries are double fried, but not in the standard approach. They are partly fried and frozen before being shipped to restaurants, where they are fried once again in canola oil before serving. If you followed the dish but the fries aren't crispy, it might be due to excess wetness.

Also, inspect that the oil is at the proper temperature levels for both frying stages; if the oil is too cool, the french fries may turn out soggy. There's a factor this double fried French french fries dish is loved by all! Leave a comment listed below and share your love for this recipe on and.

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The finest homemade french fries are made with russet potatoes and a sure-fire double-frying technique. Served hot and crispy, this method ensures the perfect fry every time.

This assists to get rid of excess starch. Heat oil to 275F. Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Pat totally dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to keep 275F. Use spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and permit to cool totally.