Savory Menu and Home Recipes for Better Dining

Or you might utilize fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I choose the full 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you want to make it more special, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus group today, so I decided to make this recipe, generally because I had feta in the refrigerator and thought it would be a great idea. Ends up, it was. A quick note about the preserved lemon you do not necessarily require to buy it specifically for this dish if you do not believe you'll use it in anything else (due to the fact that only a really percentage is needed), BUT if you do happen to have some in the fridge, then I extremely advise it as I believe it works amazingly with the feta.