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Savory Menu and Home Recipes for Better Dining

Published en
2 min read


Or you might use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I opt for the complete 100g of each however not everybody is as much a salt fiend as me.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you desire to make it more special, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The whole meal can be prepared in thirty minutes.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged thirty minutes meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple vegetable receipes, easy vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a couple of lots by the British Asparagus team today, so I chose to make this recipe, generally since I had feta in the refrigerator and believed it would be a good idea. Ends up, it was. A fast note about the preserved lemon you don't necessarily need to buy it particularly for this recipe if you do not believe you'll use it in anything else (since just an extremely little quantity is required), BUT if you do occur to have some in the fridge, then I highly suggest it as I think it works incredibly with the feta.

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