Selecting Quality Ingredients for Gourmet Dinner Success

Or you could use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I enjoy things extremely salty so I go for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you wish to make it more special, it would work outstandingly with grilled or griddled fresh corn). The finest bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus team this week, so I decided to make this dish, mainly because I had feta in the fridge and thought it would be a good concept. Ends up, it was. A fast note about the preserved lemon you don't always require to buy it especially for this dish if you don't think you'll utilize it in anything else (since only a really little quantity is needed), BUT if you do happen to have some in the fridge, then I highly advise it as I think it works remarkably with the feta.