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It's durable enough to withstand even the juiciest hamburger but still soft enough for a gratifying squish. Some individuals hate it, however I sort of love it when a bun starts disintegrating just a little as I consume it resembles it's becoming one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there understand how to contain them.

Their faint sweet taste includes so much to the general flavor. I do love the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to admit that. I'll typically pluck them off my burger and hand them over to a trusty dining companion. I confess that a pickle-less hamburger can fall a bit flat. It needs that acid. That's why I love a house-made quick pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I need some tang, I require some sweetness. I will not balk at an aioli or other elegant spread, but I'm rarely looking for anything elegant under my bun. That's the perfect hamburger.

Like I stated in my piece: Many hamburgers are great hamburgers, however some burgers are fantastic. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an cravings for grilled food particularly burgers. Sure, you can consume burgers year-round, however there's nothing rather like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're turning hamburgers in your home, you're in control.

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And the options are practically unlimited. In addition to the timeless American beef and cheese on a bun combination, you can make burgers with various meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go nuts with toppings. To start a summertime we hope is filled with burgers and backyard time, we've gathered recipes and recommendations from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in high end supermarkets or online, but if you can't find it or simply don't like it Richman insists this burger has so much big flavor, you can skip it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the very best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian style, however routine hamburger buns likewise work. You truly can't fail. As DeLaurentiis says, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.