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It's strong enough to stand up to even the juiciest burger however still soft enough for a rewarding squish. Some people dislike it, however I sort of love it when a bun starts breaking down simply a little bit as I eat it's like it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there understand how to include them.

Congratulations, Birch team. Now that we're on the subject of onions: provide to me each time. I'll usually opt for griddled or caramelized onions over raw. Their faint sweetness includes so much to the total taste. Though I do like the bite of a raw onion (diced, ideally) from time to time.

I'm really sorry to confess that. I'll generally pluck them off my burger and hand them over to a dependable dining companion. I admit that a pickle-less burger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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I need some tang, I need some sweet taste. I will not balk at an aioli or other elegant spread, but I'm hardly ever looking for anything elegant under my bun. That's the ideal hamburger.

Like I stated in my piece: The majority of hamburgers are great burgers, however some burgers are excellent. I welcome hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an cravings for grilled food especially burgers. Sure, you can eat burgers year-round, however there's nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're turning burgers in the house, you're in control.

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And the choices are practically endless. In addition to the timeless American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go nuts with toppings. To kick off a summer season we hope is filled with burgers and backyard time, we have actually gathered recipes and advice from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is easy to find in high end grocery stores or online, but if you can't find it or just don't like it Richman insists this hamburger has a lot huge taste, you can skip it. Giadzy"Absolutely nothing states summer like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the finest of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, but routine hamburger buns also work. You truly can't fail. As DeLaurentiis states, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unsavory," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.