Why Flat-Top Searing Creates the Best Savory Burgers

Or you could utilize fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I love things super salty so I choose the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you want to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus group this week, so I decided to make this recipe, mainly since I had feta in the refrigerator and thought it would be an excellent concept. Turns out, it was. A quick note about the maintained lemon you do not necessarily need to purchase it specifically for this dish if you do not think you'll use it in anything else (because just a very little quantity is required), BUT if you do happen to have some in the fridge, then I extremely suggest it as I believe it works surprisingly with the feta.