Why Griddle Cooking Creates the Best Savory Burgers

Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 average These Ricotta Meatballs are a simple and delicious family favorite! Tender, juicy homemade meatballs with a jar of excellent marinara and a crispy topping to finish everything off. YUM! These Chicken Teriyaki Burgers are astonishingly easy while likewise being ridiculously tasty.

Super easy, minimal components! One of my family's preferred suppers.

195 evaluations/ 4.9 typical This Buffalo Tofu is SO EASY! I enjoy a faster way dinner hack!

Selecting Elite Ingredients for Savory Menu Success

Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. The ideal addition to any meal or to consume right on their own. 787 reviews/ 4.9 typical Easy and incredible buffalo chicken hamburgers!

Quick, delicious, and perfect for weeknights! Smoky chipotle chicken grilled to excellence, with a chunky enjoyable sauce including pistachios, avocado, lemon, and chives! This is so excellent! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be a teacher, and now making food and composing about it online is my full-time task.

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Our collection of mouthwatering dinner recipes is perfect for hectic weeknights, laid-back weekends, and everything in between. From 30-minute meals and one-pot marvels to hearty household favorites, these dinners are fast to make and big on taste.

New Burger Styles to Explore in 2026

Serves 2 Preparation: 5 minutes Cook: 30 minutes This recipe is influenced by a meal from Delia Smith's Vegetarian Collection, a book I used to describe a lot maturing as a veggie teen who loved to cook. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super simple however satisfying dish which only needs one roasting tray and one saucepan so it's really light on washing up (yay). It's ideal for a veggie midweek meal but is also terrific eaten cold with a little collapsed feta for a take-to-work lunch or picnic dish.

I do, however, find that a traditional mac & cheese can be a bit one dimensional and get sickly, so I love making this version rather it's studded with salted, smoky nuggets of chorizo and spicy, tasty, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everyone has their own feelings on how damp they like their macaroni cheese some prefer a very oozy, liquid sauce while some prefer a somewhat stiffer filling. This one is closer to the latter, (however certainly moist!) So if you prefer it incredibly oozy, simply include a little bit more milk to your bchamel.

How to Prepare Golden Restaurant-Quality Fries At Home

This is my next-level twist on a timeless Lebanese fattoush salad, integrating the typical chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, however with the addition of warm, aromatic spices and sumac-sprinkled baked feta to actually take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus additional couple pinches for the feta leaves chosen Technique Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Gently crush your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), lots of sea salt and an excellent grind of black pepper. Line a little baking tray with foil, grease with a tiny bit of olive oil, then top with the block of feta.

Bake for 20 minutes, but set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into chunks.

Achieving the Ideal Crunch for Hand-Cut French Fries

After 20 mins your feta need to be golden round the edges and your pittas should be crisp. Remove from the oven and leave to cool for 10 minutes. To serve, toss the veg in dressing, then suggestion in the pittas and toss again. Taste and season if necessary. Put the baked feta on the top, ready to break it up with a spoon right before serving.

I thought gorgeous, sweet pops of warm roasted cherry tomatoes would pair magnificently with salty, crispy capers and cold, creamy ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, thus the birth of this dish. It's a genuine heavenly combo and an appropriate taste of summer. This is an actually simple however impressive looking meal which means it's terrific for a supper party starter (served with focaccia for mopping all of it up) or as part of a spread at a party or picnic.

Published in Recipes, Savoury recipes Tagged crispy capers, simple supper party dishes, simple dinner party salads, simple supper celebration sides, easy dinner party beginners, oregano roasted tomatoes, ricotta recipes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I do not wish to be that kind of w * nker that informs everybody that they invested their year abroad in France, but what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is total without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at practically every French restaurant/bistro out there and it's one of the extremely couple of salads I make regularly.